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(Source: whereisthecoool, via designbeat)
(Source: designersof)
(via archiphile)
Bluefin Tuna
In the Mediterranean, large quantities of bluefin are rounded up with huge purse-seine nets and herded into enclosures, where they are fed to increase their weight before they are harvested. According to the International Union for Conservation of Nature, European tuna ranching has made it difficult to obtain accurate catch and size composition data, because the fish cannot be accurately sampled until they are harvested—which takes place anywhere from several months to several years after they originally were caught in the wild. The U.S. fishing industry and some conservation scientists say that those problems made it easy for European bluefin fishermen to underreport the number of fish they caught.
Photographs by Brian Skerry
eolica/fran silvestre arquitectos
combining the power of wind and sun
via: minimalissimo